<![CDATA[EDUBIB Search for 'au:LORENZO ESMERODES, C A.' with limit(s): '(homebranch:LED002) AND (hidelostitems)']]>

<![CDATA[EDUBIB Search for 'au:LORENZO ESMERODES, C A.' with limit(s): '(homebranch:LED002) AND (hidelostitems)']]> /cgi-bin/koha/opac-search.pl?&q=au%3ALORENZO%20ESMERODES%2C%20C%20A.&limit=branch%3ALED002&limit=hidelostitems&format=rss2 Search results for 'au:LORENZO ESMERODES, C A.' with limit(s): '(homebranch:LED002) AND (hidelostitems)' at EDUBIB 2 0 50 PREELABORACIÓN E CONSERVACIÓN DE ALIMENTOS , / LORENZO ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=293100

By LORENZO ESMERODES, C. A. / GRANADOS LOUREDA, J. A. . CORUÑA :VIA LÁCTEA 2001

/cgi-bin/koha/opac-detail.pl?biblionumber=293100 Técnicas culinarias ISBN 8489444838 /cgi-bin/koha/opac-detail.pl?biblionumber=13159

By LORENZO ESMERODES, C. Amador. A Coruña :Vía Láctea 2001 . 194 , Número de rexistro antíguo: 9079 ;24cm. 8489444838

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